Restaurant Cleaning Services

Restaurant cleaning services for Brevard and Indian River counties, nightly and by the same crew. Front-of-house reset after close for restaurants, cafes, bars and breweries from Cocoa to Vero Beach: dining room, host stand, bar fronts, restrooms, windows and entry, ready before the inspector or the first guest. Kitchen floors and surfaces where the scope allows.

13 towns

Cocoa to Vero Beach, both counties, no travel surcharge

1 hour

Response to every walkthrough request, Monday to Friday

48 hours

From walkthrough to a written scope and fixed price

10 industries

Each with its own checklist, from med spas to warehouses

Your inspection report is public. Your dining room should be ready for one every night.

Florida’s Division of Hotels and Restaurants publishes inspection results as public records anyone can search by restaurant name. A violation for an unclean surface follows a restaurant long after the inspector leaves. Restaurant cleaning services that reset the front of house to an inspection standard every night are the cheapest insurance a restaurant can buy.

Extreme Facility Services cleans restaurants, cafes, bars, breweries and quick-service locations across Brevard and Indian River counties, from the waterfront in Cocoa and the Eau Gallie arts district to the Melbourne and Vero Beach dining corridors and the breweries along US-1 in Sebastian. The crew arrives after close, works from a written scope, and is gone before the opening manager. Evelyn Ensor writes that scope after walking the restaurant with you, and the same crew holds it visit after visit, so the dining room looks the same on a Tuesday as it does before a Saturday rush.

On the jobEntry glass at a client office, October 2026

What restaurant cleaning includes

Dining room

Tables, chairs and booths are cleaned, including the booth seams and the chair legs where food drops. Table bases and the undersides of table edges are wiped. Condiment caddies and menu holders are wiped and reset. Light fixtures, ledges and wall art are dusted on the schedule in the scope. Floors are swept, degreased where needed and mopped, with the corners and under the booths done every visit rather than once a month. High chairs and booster seats are sanitized.

Host stand, bar fronts and glass

The host stand, reservation tablet and menus are wiped. Bar fronts, foot rails and bar stools are cleaned and the bar floor on the guest side is degreased and mopped. Entry doors and glass are cleaned inside and out on every visit because fingerprints on the door are the first thing a guest and an inspector see. Window sills and the glass between the dining room and the patio are cleaned on schedule.

Restrooms

Restaurant restrooms are inspected by every guest and by the health inspector. Toilets, urinals, sinks, faucets, counters, mirrors and partitions are cleaned and disinfected. Handles, locks, dispensers and switches are disinfected separately. Soap, paper and liners are restocked. Floors are mopped behind the toilet and drains are checked, because a restroom that smells is a drain or grout problem and both go in the scope monthly. A restroom log can be left for your staff to initial between visits if your inspector likes to see one.

Kitchen floors and surfaces, where scoped

Back-of-house cleaning splits between your kitchen staff and the crew, and the scope draws the line clearly. Where it is included, the crew degreases and mops the kitchen floor, cleans the walls and the splash zones behind the line, wipes the exteriors of equipment, cleans the dish pit floor and walls, and empties and sanitizes the trash and recycling areas. Hood and duct cleaning stay with a certified hood contractor, and grease traps stay with your grease service, and the scope says so.

Patio and entry

Patio tables and chairs are wiped and reset, the patio floor is swept and hosed or mopped as the surface allows, and the entry walk, mats and thresholds are cleaned so sand and leaves from the lot do not come in with the first guest.

Nightly, after close, same crew

Most restaurants in Melbourne, Palm Bay, Sebastian and Vero Beach run a nightly front-of-house reset with a deeper weekly pass on fixtures, walls and glass. Cafes and quick-service locations sometimes run three nights a week with a mid-week restroom visit. The crew works from close until done, holds the access and alarm procedure in writing, and leaves a short photo report of the dining room, restrooms and entry the same night so the opening manager and the owner can see the restaurant before they walk in.

I walk every building myself before I write the scope. If it is not on the sheet, it does not get argued about later, because it got written down first.

Evelyn Ensor, owner

Floors are the long game

Nightly mopping keeps a floor presentable. It does not keep grout clean or quarry tile degreased. The scope folds a floor program into the contract: quarterly machine scrubbing for tile and grout in the dining room and restrooms, quarterly degreasing for quarry tile in the kitchen where scoped, and strip and wax for any VCT. Entry mats are laundered on rotation. See the commercial floor care program.

Restaurant cleaning services across the corridor

Restaurant cleaning services run from the base in Micco, and the Melbourne and Vero Beach dining districts are about 20 minutes in either direction, with Cocoa, Rockledge, Viera, Palm Bay, Malabar, Sebastian, Roseland, Fellsmere and Wabasso all inside the corridor and no travel surcharge anywhere in it. Restaurant groups with more than one location can be written into one scope with one invoice. For bars and breweries, the same program applies with the taproom treated as the dining room.

Front of house, reset nightlyReady before the first guest

What the inspector sees before the kitchen

An inspection starts at the front door. The glass, the host stand, the dining room floor under the booths and the restroom are all on the report before anyone looks at a cooler thermometer. The nightly reset is written so those are never the reason for a mark: entry glass done, floors clean to the corners, booth seams wiped, restroom fixtures disinfected and restocked, and the walls behind the trash cans spot-cleaned. The photo report after each visit gives the owner the same view the inspector will have the next morning. For restaurants that have had a public mark on cleanliness, the scope and the reports are the evidence that the problem was fixed and stays fixed.

Request a walkthrough

Evelyn replies within one business hour, Monday to Friday.

Your name

Business name

Phone

Town

Type of facility

What the scope covers

Related programs

Three areas, three standards.

The scope changes by area because the area’s job changes. These are the headline tasks for each.

Dining room

Tables, chairs and booth seams
Bases and undersides of edges
Caddies and menu holders reset
Floors degreased and mopped to the corners
High chairs sanitized

Restrooms

Inspection standard every night
High-touch points disinfected separately
Restocked every visit
Drains and grout monthly
Optional restroom log for your staff

Bar, entry and patio

Bar fronts, rails and stools
Entry glass inside and out
Host stand and tablet
Patio reset and swept
Mats and thresholds cleaned

Walk your restaurant with Evelyn.

A free walkthrough after close, a written scope within 48 hours, and a fixed monthly price.

What changes when the owner writes the scope.

Extreme Facility Services

Walkthrough in person before any price
Room-by-room written scope with products and dwell times named
Same crew every visit, access held by them alone
Photo report after every visit
Anything missed corrected within one business day, free
Fixed price that stays fixed

The usual alternative

Instant online quote by square footage, no visit
One generic checklist for every type of business
Different people each night, keys passed around
You find out what was missed when a client does
Call center for complaints
Add-on charges appear mid-contract

From first call to first clean in a week.

No instant online quotes that never see the building. The process is short, and every step is written down.

Walkthrough

Evelyn visits during your hours, sees the restrooms, floors, break room and the corners the last cleaner skipped, and asks how you want the building to feel on Monday morning.

Written scope

Within 48 hours you get a task-by-task scope, the schedule, the access procedure and a fixed monthly price. Nothing is assumed, so nothing is argued about later.

First clean

The first visit is a deep reset so the routine starts from clean. Evelyn is on site for it, with the crew that will hold your building from then on.

Quality check

Every visit ends with a short photo report. Evelyn inspects weekly in the first month, then on a schedule you agree to. Miss something, and it is corrected within one business day.

Restaurants cleaning questions

Short answers to the questions that come up on nearly every walkthrough. If yours is not here, call and ask the person who writes the scopes.

Do you clean kitchens?

Kitchen floors, walls, equipment exteriors and the dish pit can be written into the scope. Hoods, ducts and grease traps stay with your certified hood and grease contractors.

When does the crew come?

After close, on the nights the scope sets. The crew holds the access and alarm procedure in writing and is gone before the opening manager arrives.

Can you help us get ready for an inspection?

Yes. A one-time deep clean before an inspection or a reopening is quoted the same way as a contract, and the nightly program keeps the front of house at that standard afterward.

Do you clean breweries and bars?

Yes. Taprooms, bar fronts, restrooms, glass and patios are the same program. Brewhouse and cellar areas are left to your production staff unless the scope says otherwise.

How is the price set?

Restaurant cleaning services are priced from the walkthrough, not from a square-footage chart. Evelyn walks the restaurant after close, then sends a written scope with a fixed monthly price within 48 hours. That price is the price on the invoice.

Walk the building with Evelyn.

A free on-site walkthrough, a written scope within 48 hours, and a fixed price that stays fixed. If you would rather talk first, call and you will reach a person.